Search By Harmonized Code System for List

HS Code for Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2007

HS Code

Description

2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
200710 Homogenised preparations
20071010 With a sugar content exceeding 13|% by weight
2007101050 Fig paste
2007101060 Pistachio paste
2007101070 Hazelnut paste
2007101080 Groundnuts paste
2007101095 Other
20071091 Other
20071091 Of tropical fruit
20071099 Other
2007109920 Fig paste
2007109930 Pistachio paste
2007109940 Hazelnut paste
2007109950 Groundnuts paste
2007109995 Other
200791 Other
200791 Citrus fruit
20079110 With a sugar content exceeding 30|% by weight
2007911010 Containing less than 70 % by weight of sugar
2007911090 Other
20079130 With a sugar content exceeding 13|% but not exceeding 30|% by weight
20079190 Other
200799 Other
20079910 With a sugar content exceeding 30|% by weight
20079910 Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100|kg, for industrial processing
20079920 Chestnut purée and paste
2007992010 Containing less than 70 % by weight of sugar
2007992090 Other
20079931 Other
20079931 Of cherries
2007993115 Containing less than 70 % by weight of sugar
2007993115 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993125 Other
2007993195 Other
2007993195 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993199 Other
20079933 Of strawberries
2007993315 Containing less than 70 % by weight of sugar
2007993315 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993325 Other
2007993395 Other
2007993395 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993399 Other
20079935 Of raspberries
2007993515 Containing less than 70 % by weight of sugar
2007993515 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993525 Other
2007993595 Other
2007993595 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993599 Other
20079939 Other
2007993901 Fig paste
2007993901 Containing less than 70 % by weight of sugar
2007993902 Other
2007993903 Pistachio paste
2007993903 Containing less than 70 % by weight of sugar
2007993904 Other
2007993905 Hazelnut paste
2007993905 Containing less than 70 % by weight of sugar
2007993906 Other
2007993907 Groundnuts paste
2007993907 Containing less than 70 % by weight of sugar
2007993908 Other
2007993916 Other
2007993916 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007993916 Pears
2007993916 Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007993916 Containing less than 70 % by weight of sugar
2007993917 Other
2007993918 Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007993918 Containing less than 70 % by weight of sugar
2007993919 Other
2007993922 Apricots
2007993922 Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007993922 Containing less than 70 % by weight of sugar
2007993924 Other
2007993926 Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007993926 Containing less than 70 % by weight of sugar
2007993927 Other
2007993929 Peaches, including nectarines
2007993929 Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007993929 Containing less than 70 % by weight of sugar
2007993930 Other
2007993932 Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007993932 Containing less than 70 % by weight of sugar
2007993934 Other
2007993935 Mixtures
2007993935 Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007993935 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007993935 Containing less than 70 % by weight of sugar
2007993937 Other
2007993939 Other
2007993939 Containing less than 70 % by weight of sugar
2007993940 Other
2007993943 Other
2007993943 Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits
2007993943 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007993943 Containing less than 70 % by weight of sugar
2007993944 Other
2007993946 Other
2007993946 Containing less than 70 % by weight of sugar
2007993947 Other
2007993951 Other
2007993951 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007993951 Containing less than 70 % by weight of sugar
2007993952 Other
2007993954 Other
2007993954 Containing less than 70 % by weight of sugar
2007993956 Other
2007993970 Other
2007993970 Containing less than 70 % by weight of sugar
2007993975 Other
2007993980 Other
2007993980 Containing less than 70 % by weight of sugar
2007993985 Other
20079950 With a sugar content exceeding 13|% but not exceeding 30|% by weight
2007995010 Chestnut purée and paste
2007995015 Apple purée, including compotes
2007995015 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007995025 Other
2007995031 Fig paste
2007995032 Pistachio paste
2007995033 Hazelnut paste
2007995041 Other
2007995041 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007995041 Pears
2007995041 Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007995042 Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007995042 With a sugar content exceeding 15|% by weight
2007995043 Other
2007995045 Apricots
2007995045 Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007995047 Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007995047 With a sugar content exceeding 15|% by weight
2007995049 Other
2007995051 Peaches, including nectarines
2007995051 Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007995052 Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007995052 With a sugar content exceeding 15|% by weight
2007995053 Other
2007995061 Mixtures
2007995061 Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007995061 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007995062 Other
2007995063 Other
2007995063 Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits
2007995063 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007995064 Other
2007995065 Other
2007995065 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007995067 Other
2007995083 Other
2007995083 Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|% for use in the manufacture of products of food and drink industry
2007995084 Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry
2007995085 Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry
2007995089 Other
2007995093 Other
2007995093 Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|% for use in the manufacture of products of food and drink industry
2007995094 Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry
2007995095 Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry
2007995099 Other
20079993 Other
20079993 Of tropical fruit and tropical nuts
2007999310 Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|% for use in the manufacture of products of food and drink industry
2007999390 Other
20079997 Other
2007999710 Apple purée, including compotes
2007999721 Fig paste
2007999722 Pistachio paste
2007999723 Hazelnut paste
2007999730 Peach or pear and mixtures thereof, in jelly of these fruits
2007999732 Other
2007999732 Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007999732 Pears
2007999732 Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007999733 Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007999735 Not containing added sugar
2007999737 Apricots
2007999737 Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007999738 Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007999739 Not containing added sugar, in immediate packings of a net content
2007999739 Of 5|kg or more
2007999740 Of less than 5|kg
2007999740 Of 4,5|kg or more
2007999741 Of less than 4,5|kg
2007999742 Peaches, including nectarines
2007999742 Containing added sugar
2007999744 Not containing added sugar, in immediate packings of a net content
2007999744 Of 5|kg or more
2007999746 Of less than 5|kg
2007999746 Of 4,5|kg or more
2007999748 Of less than 4,5|kg
2007999750 Mixtures
2007999750 Containing added sugar, in immediate packings of a net content exceeding 1|kg
2007999750 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007999752 Other
2007999755 Containing added sugar, in immediate packings of a net content not exceeding 1|kg
2007999755 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007999757 Other
2007999760 Not containing added sugar, in immediate packings of a net content
2007999760 Of less than 4,5|kg
2007999760 Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
2007999762 Other
2007999764 Other
2007999769 Other
2007999770 Other

Discover World By Trade Data

The importance of accurate HS code or Harmonized System code classification cannot be overstated in international trade. With the complexity and vastness of global trade, using a reliable platform like TradeImeX is essential for efficient HS code retrieval and analysis. TradeImeX simplifies the process of finding and utilizing HS codes by providing a comprehensive and up-to-date database, along with powerful search functionalities. By leveraging the data resources offered by TradeImeX, businesses can optimize their trade operations, navigate regulatory requirements, and make informed decisions based on reliable trade data. TradeImeX helps businesses comply with customs regulations by providing the most up-to-date HS codes. This ensures smooth customs clearance and minimizes the chances of audits or penalties. Experience the power of HS codes with TradeImeX and unlock the full potential of international trade today.

OverView Of HS Code

What are HS Codes?

HS codes, also known as Harmonized System codes, are a standardized numerical classification system used to classify and identify products in international trade. These codes are recognized and utilized by customs authorities worldwide to streamline the movement of goods across borders.

HS CODE

A Powerfull Bit Of Information

The importance of accurate HS code classification:

  • Ensuring compliance with import and export regulations
  • Facilitating trade negotiations and agreements
  • Enabling proper identification and categorization of goods
  • Simplifying customs procedures and clearance

    • Accurate and up-to-date HS code database:

  • Detailed product descriptions and classifications
  • Comprehensive coverage of import and export data

    • Efficiency in trade analysis:

  • Identifying market trends and opportunities
  • Analyzing import/export volumes and values
  • Tracking competitors' activities

    • The Significance of HS Codes in Global Trade

    Regulatory Compliance:

    HS codes are pivotal in ensuring compliance with customs regulations and trade policies of different countries. By accurately classifying products with the appropriate HS codes, importers and exporters can avoid delays, penalties, and other trade barriers.

    Trade Statistics and Analysis:

    HS codes enable governments and international organizations to collect and analyze trade data more efficiently. By categorizing products with standardized codes, the global trade community can generate meaningful insights, track market trends, and develop effective policies.

    Tariffs and Duties:

    HS codes are utilized to determine applicable tariffs and duties for imported or exported goods. Tariff rates often vary based on the classification of products, making HS codes crucial in calculating the costs associated with international trade.

    TradeImeX: Simplifying HS Codes

    TradeImeX is a cutting-edge platform that leverages technology to simplify the world of HS codes. With its user-friendly interface and comprehensive database, TradeImeX empowers businesses to streamline their import-export processes and enhance their overall efficiency. TradeImeX revolutionizes the way businesses manage HS codes through its advanced features and functionalities. By simply entering a product description or a keyword, users can quickly search for the appropriate HS code for their products. The platform's algorithm performs a sophisticated search, providing accurate and up-to-date results.

    HS codes are a standardized numerical classification system used to classify and identify products in international trade, recognized and utilized by customs authorities worldwide to streamline the movement of goods across borders.

    TradeImeX is essential for efficient HS code retrieval and analysis as it simplifies the process of finding and utilizing HS codes by providing a comprehensive and up-to-date database, along with powerful search functionalities.

    Though there are a few deviations, most nations in the globe harmonize their HS codes.

    The benefits of using an accurate and up-to-date HS code database include Saving time and effort by eliminating manual research, minimizing errors, reducing the risk of non-compliance, and enhancing transparency in trade data for better decision-making.

    TradeImeX offers keyword search with relevant suggestions and advanced filters for specific product categories as search functionalities for HS code retrieval.

    The six-digit HS code is divided into three sections: Headings (the first four digits), Subheadings (the next two digits), and Chapters (the first two digits). Depending on the nation of trade, the HS codes are further separated into 7 or 12-digit items.

    HS codes are pivotal in ensuring compliance with customs regulations and trade policies of different countries and also determine applicable tariffs and duties for imported or exported goods which are significant and crucial in global trade.

    With its user-friendly interface and comprehensive database, TradeImeX empowers businesses to streamline their import-export processes and enhance their overall efficiency.

    A standardized numerical categorization system used to identify and classify goods in international trade is called a Harmonized System (HS) code utilized by countries for trade data.

    HS code classification is helpful for businesses as, by simply entering a product description or a keyword, users can quickly search for the appropriate HS code for their products with customs regulations.
    Are you ready to skyrocket your profits? Contact us.
    Sales Partner Data Partner